News
Ferrero’s third palm oil progress report
Posted by Vira Lyakh on
Ferrero’s third palm oil progress report Our journey towards responsible palm oil supply We have been working towards a responsible supply of palm oil since 2005. At that time our first strategy involved investing in RSPO segregated certified palm oil. Although we achieved 100% RSPO segregated certified palm oil we aren't stopping there. Our commitments go beyond the certification scheme. This was demonstrated by our palm oil Charter, which was published in November 2013. We also became a member of TFT, a global non-profit organisation, whose teams work across the world to help transform supply chains for the benefit of people and...
Berlin - The Chocolate, the Cake and the Cookies
Posted by Vira Lyakh on
I've had the pleasure of spending 24h in Berlin twice in the space of two months and I have to say, I'd love to go back when I had a bit more time to investigate things. I was there first to judge the European Search Awards then to attend the awards ceremony and each time I made sure I had a chance to make the foray into the city to taste of the local cuisine. I was staying at the Raddison Blu the first time, with its giant fish tank in the middle, soaring up several stories. The second time...
Mondelez, D.E Master Blenders coffee venture gets EU nod
Posted by Vira Lyakh on
The European Commission has approved a joint venture between Mondelez International (MDLZ.O) and D.E Master Blenders to create the world's biggest standalone coffee company on condition they sell some businesses first. The EU executive said on Tuesday that Mondelez of the United States must sell its Carte Noire business across the European Economic Area (EEA) and Dutch firm DEMB has to sell its Merrild business across the EEA and license its Senseo brand in Austria. The new joint venture, to be called Jacobs Douwe Egberts, is the result of a string of acquisitions by DEMB's owners as they aim to...
Toblerone: Our secret
Posted by Vira Lyakh on
TOBLERONE is a unique example of outstanding product branding. You must have wondered at some point how TOBLERONE came by its strange name and striking good looks… The name and the shape TOBLERONE originates from the chocolatier's family name "Tobler" combined with "torrone", the Italian word for nougat. There are a great many legends about TOBLERONE triangular shape. Chocolate lovers around the world have always believed that Theodor Tobler took his inspiration from his mountainous homeland, and in particular the Matterhorn with its characteristic triangular shape. But according to Theodor’s sons, the TOBLERONE bar was modelled on something sexier...
Dallmayr Prodomo
Posted by Vira Lyakh on
The secret behind the unmistakeable character of Dallmayr coffee lies in the raw beans: we use only exceptional highland varieties from the finest growing regions in the world. We obtain the majority of our coffee from Ethiopia, Papua New Guinea, Colombia and Brazil. The beans are destined for a long journey. Our coffee buyers take great care to ensure consistently high quality and trace the entire development of our beans, following them from their country of origin to the shop counter. http://www.wonderfoodsonline.com/products/dallmayr-prodomo-arabica-ground-coffee-17-6oz-6-pack