Dallmayr Prodomo

Posted by Vira Lyakh on

The secret behind the unmistakeable character of Dallmayr coffee lies in the raw beans: we use only exceptional highland varieties from the finest growing regions in the world. We obtain the majority of our coffee from Ethiopia, Papua New Guinea, Colombia and Brazil. 

The beans are destined for a long journey. Our coffee buyers take great care to ensure consistently high quality and trace the entire development of our beans, following them from their country of origin to the shop counter.