A cremino chocolate bar with three layers – one layer of white pistacho Gianduja in between two layers of milk pistacho Gianduja. A variation on the classic recipe of Cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate, yet long-lasting taste. *(product made exclusively from Piedmont hazelnuts) Naturally gluten free
INGREDIENTS: Sugar, PISTACHIO paste, Cocoa butter, Whole MILK powder, Cocoa Mass, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. **May contain traces of other NUTS.