A Cremino chocolate bar with three extra dark layers – one layer of almond Gianduja in between two layers of hazelnut* Gianduja. A variation on the classic recipe, for dark chocolate lovers. This chocolate bar comes with a soft, creamy texture and a very harmonious taste, as the sweetness of Gianduja balances out the aromatic intensity of Venchi 75% dark chocolate. * (product made exclusively from Piedmont hazelnuts) Naturally gluten free
INGREDIENTS: Cocoa Mass, Sugar, Piedmont HAZELNUT paste, Cocoa butter, Cocoa powder, ALMONDS paste, Emulsifier: SOY lecithin, Natural vanilla flavor. **May contain traces of other NUTS and MILK.