Three-layer Cremino bar - a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont. The excellence of the timeless Cremino chocolate typical of Piedmont’s heritage, in its original recipe from 1878. A soft consistency, a sweet and reassuring flavour. A relaxation enhancer.
The 1878 Cremino (110g) bar is enclosed in a special freshness-saving wrapping, in turn contained inside an elegant box. Venchi’s range of Cremino bars also includes a dark chocolate Cremino bar and a pistachio Cremino bar.
Naturally Gluten Free
INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste, Whole MILK powder, ALMONDS paste, Cocoa Mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. **May contain traces of other NUTS.