The cooking method is simple and allows you to quickly enjoy a hearty dish: put the vermicelli on a plate, add the contents of the seasoning packet, pour 400 ml of boiling water. Cover with a lid and let stand for 3-5 minutes. Stir. The aromatic dish is ready! Ingredients: Vermicelli 90.5%: wheat flour 80.8% (contains gluten), drinking water, high-oleic refined deodorized sunflower oil 13%, table salt, stabilizer (sodium polyphosphate), wheat gluten, acidity regulator (potassium carbonate). Seasoning 9.5%: table salt, dried vegetables 18% (carrots 8.6%, onions, garlic, green onions 1.1%), sugar, flavor and aroma enhancers (monosodium glutamate, disodium guanylate and inosinate), starch, dried parsley 3.1%, flavoring, turmeric, ground black pepper, mechanically deboned chicken meat in powder 1%, refined deodorized sunflower oil 0.8%.